Experimenting

So, I've decided to really focus in on my baking skills in addition to the decorations.  On Tuesday, I started with the first recipe from my Baking cookbook.  I made a type of French Spongecake called a Genoise.  Just like the recipe said, it came out a little dry.  The Mouseline Creme was FABULOUS and really helped to offset the dryness.  I decided to slice strawberries and place them in the frosting in the middle and on the top.  Overall, I give this recipe a 3.  I don't know that I will make it again, although I do suppose it would be wonderful with a really moist syrup or possibly a buttercream frosting.  I will for sure make the frosting again... it was light and delicious!  yum yum!